| 09.30 - 10.00 |
Registration |
| Session 1 Chair: Adam Fox – London |
| 10.00 - 10.30 |
Introduction to Food Allergy
Gillian Vance - Newcastle Upon Tyne |
| 10.30 - 11.00 |
Why Does Food Allergy Develop?
Robert J Boyle - London |
| 11.00 - 11.30 |
Diagnosis
George Du Toit - London |
| 11.30 - 12.00 |
Tea/Coffee |
| 12.00 – 12.30 |
Desensitisation therapy
Andy Clark - Cambridge |
| 12.30 – 13.00 |
Dietitians perspective
Sarah MacDonald - London |
| 13.00 – 14.00 |
Lunch |
| Session 2 Chair: John Warner - London |
| 14.00 – 14.30 |
Anaphylaxis
Aziz Sheikh - Edinburgh |
| 14.30 - 15.00 |
Clinical Manifestations of Gastrointestinal Food Allergy
Keith Lindley - London |
| 15.45 - 16.00 |
Tea/Coffee |
| 15.30 – 16.00 |
Weaning the fussy child
Carina Venter - Isle of Wight |
| 16.00 – 16.30 |
Overview of allergy practise
Abbas Khakoo - Uxbridge |
| 16:30 |
End of meeting for day |
